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 Forum Index > Relaxation and Chat Area > Cooking Treasures
 Cooking Treasures Chat!!!
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By: Ayla (offline) on Wednesday, December 08 2010 @ 10:44 PM EST  
Ayla

Hi Brenda, I see you have been popping in and out recently.
Sorry I missed you.

Wishing you and yours a very merry Christmas, Pap!


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By: BrendaMTaylor (offline) on Wednesday, December 08 2010 @ 11:42 PM EST  
BrendaMTaylor

Thanks, Ayla. So glad you stopped in...I have been adding a few recipes all along.

Wishing you and your family a very merry Christmas and a happy and prosperous New Year. It sure gets busy this time of year. Stop by and chat anytime.


Visit Cooking Treasures and post you favorite recipes.

Living in the land of lakes - Beautiful Western Kentucky...


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By: Anonymous: Jean Dagenais () on Monday, December 20 2010 @ 10:58 PM EST  
Anonymous: Jean Dagenais

Well I finally found you Brenda. I have though.. been having health problems I have a great little recipe for a slow cooker and will give it to you if you tell me where to put it ok? Now I hope I can find you again after I leave,, Merry Christmas to you and the family and I love Kentucky The recipe is
Breast Of Chicken Bourgeon
4 breast if chicken
the juice of one lemon
1/2 tsp salt
1/ tsp of pepper
1/8 tsp thyme
3 tbsp. oil (I use olive oil only)
3tbsp butter
1/2lb of fresh mushrooms
4 tbsp flour
2 cups chicken stock
1/2 cup of white wine
one bay leaf -or - 1./2 tsp. of terrgan I prefer the bay leaf
Cut breasts in half and rub breast with the lemon juice. and spices, merinade 3-4 hrs. or overnight in fridge. Brown the sides of chicken in oil, then put them in the slow cooker.or baking dish. Saute mushrooms in butter for about 1 min. on high add flour.. mix well then add stock and wine& bay leaf and stir till thickens and pour over chicken. slow cooker at 300about 1 hr. Delicious





       
   
By: BrendaMTaylor (offline) on Tuesday, December 21 2010 @ 01:30 AM EST  
BrendaMTaylor


Jean, Thanks for stopping by...Merry Christmas and Happy New Year to you and your family and friends. I copied your recipe and posted in the Crock Pot thread.

Here


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By: Ayla (offline) on Sunday, January 16 2011 @ 06:50 PM EST  
Ayla

Hi Brenda, I'm stuck in the house (snowing like crazy here) with nothing to do so I thought I'd get out the bread maker and make some bread. I thought there were some recipes here but can't find any, do you have one you have tried already? I want to make a white bread or a light brown bread, something not too heavy. Any ideas? Hope all is good with you and the familySmilewave.


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By: BrendaMTaylor (offline) on Monday, January 17 2011 @ 05:30 PM EST  
BrendaMTaylor

Hi, Ayla....I tried replying last night but there was a glitch. Anyway, I have been making beer bread and collecting recipes to add to the forum.

Here is the link to the bread recipes... forum/viewtopic.php?showtopic=1421

Here is the link to bread recipes on the old forum - http://discuss.hancockwildlifechannel.o ... 118&t=2143

We are looking for spring here...but later this week we are expecting a big snowfall.


Visit Cooking Treasures and post you favorite recipes.

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By: Ayla (offline) on Monday, January 17 2011 @ 06:07 PM EST  
Ayla

Hi Brenda, no problem about delaying your post until today. I read the date on my yeast and it was 2008,
a little too old to use, so I have to go buy a new one. I thought there were bread recipes specifically for
Breadmakers here. I even checked the old forum. That beer bread sounds interesting!

Hopefully you won't get too much snow. We just had a blizzard come through and dumped sooooo much
that we now have 4 to 7 feet of snow (drifts).


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By: Arlene (offline) on Saturday, August 20 2011 @ 04:05 PM EDT  
Arlene

Country Style Baked Beans

2 (15 oz) cans of Pork & Beans in Tomato Sauce

Cup Ketchup

2 Tbsp Prepared Mustard

3 Tbsp Brown Sugar

1 Cup Chopped Onion

Lb. Bacon


Combine beans, ketchup, mustard, brown sugar and Onion in a 1 quart casserole. Semi-cook bacon slices. Drain on paper towel and cut each slice into 4 pieces and mix in with the bean mixture. Bake uncovered in 350 Degree over for about 35 to 45 minutes

Makes 4 to 6 serving


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