The Forum Has Moved!

Hi Brenda, I see you have been popping in and out recently.
Sorry I missed you.

Wishing you and yours a very merry Christmas, Pap!

Thanks, Ayla. So glad you stopped in...I have been adding a few recipes all along.

Wishing you and your family a very merry Christmas and a happy and prosperous New Year. It sure gets busy this time of year. Stop by and chat anytime.

Well I finally found you Brenda. I have though.. been having health problems I have a great little recipe for a slow cooker and will give it to you if you tell me where to put it ok? Now I hope I can find you again after I leave,, Merry Christmas to you and the family and I love Kentucky The recipe is
Breast Of Chicken Bourgeon
4 breast if chicken
the juice of one lemon
1/2 tsp salt
1/ tsp of pepper
1/8 tsp thyme
3 tbsp. oil (I use olive oil only)
3tbsp butter
1/2lb of fresh mushrooms
4 tbsp flour
2 cups chicken stock
1/2 cup of white wine
one bay leaf -or - 1./2 tsp. of terrgan I prefer the bay leaf
Cut breasts in half and rub breast with the lemon juice. and spices, merinade 3-4 hrs. or overnight in fridge. Brown the sides of chicken in oil, then put them in the slow cooker.or baking dish. Saute mushrooms in butter for about 1 min. on high add flour.. mix well then add stock and wine& bay leaf and stir till thickens and pour over chicken. slow cooker at 300about 1 hr. Delicious

Jean, Thanks for stopping by...Merry Christmas and Happy New Year to you and your family and friends. I copied your recipe and posted in the Crock Pot thread.

Here

Hi Brenda, I'm stuck in the house (snowing like crazy here) with nothing to do so I thought I'd get out the bread maker and make some bread. I thought there were some recipes here but can't find any, do you have one you have tried already? I want to make a white bread or a light brown bread, something not too heavy. Any ideas? Hope all is good with you and the family.

Hi, Ayla....I tried replying last night but there was a glitch. Anyway, I have been making beer bread and collecting recipes to add to the forum.

Here is the link to the bread recipes... forum/viewtopic.php?showtopic=1421

Here is the link to bread recipes on the old forum - http://discuss.hancockwildlifechannel.o ... 118&t=2143

We are looking for spring here...but later this week we are expecting a big snowfall.

Hi Brenda, no problem about delaying your post until today. I read the date on my yeast and it was 2008,
a little too old to use, so I have to go buy a new one. I thought there were bread recipes specifically for
Breadmakers here. I even checked the old forum. That beer bread sounds interesting!

Hopefully you won't get too much snow. We just had a blizzard come through and dumped sooooo much
that we now have 4 to 7 feet of snow (drifts).

Country Style Baked Beans

2 (15 oz) cans of Pork & Beans in Tomato Sauce

½ Cup Ketchup

2 Tbsp Prepared Mustard

3 Tbsp Brown Sugar

1 Cup Chopped Onion

¼ Lb. Bacon


Combine beans, ketchup, mustard, brown sugar and Onion in a 1 ½ quart casserole. Semi-cook bacon slices. Drain on paper towel and cut each slice into 4 pieces and mix in with the bean mixture. Bake uncovered in 350 Degree over for about 35 to 45 minutes

Makes 4 to 6 serving